This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not … more
Genessa posted a Quick Tip about Bibimbap.
October 05, 2011
It's so simple (and easy to prepare), and yet, it's oh so delicious. I've had it with and without gochujang, and it's delicious both ways. Even though this is a great dish and surprisingly easy to make, … more
Genessa posted a Quick Tip about Samgyeopsal.
October 05, 2011
Avoid this soup at all cost! Unfortunately, it's the soup of choice for my school's cafeteria (I work at a high school in a largish city in Korea), and to me it tastes like sweaty socks. Ugh! Normally, … more
Dduk is a popular Korean snack. They're particuarly popular during the Korean Thanksgiving, Chuseok and the Lunar New Year. Dduk is a rice cake made out of a rice flour and can sometimes be sweetened. … more
Veterans of Korean cuisine probably won't be surprised when I say that Samgyeopsal (삼겹살), a Korean pork, is one of the most popular meats among Koreans and foreigners alike. The word literally means … more
Samgyetang is quite possibly one of Korea's most interesting soups. While the flavor is very reminiscent of chicken soup (no wonder, there's chicken in it), the fact that it contains a WHOLE chicken … more
I love the side dishes of the Korean Cuisine. Having it the Korean way means one is fed with a variety of pickles and vegetables even before what you ordered are being served on the table. It's all … more
Sharrie posted a Quick Tip about Hot Pot.
May 02, 2011
In Beijing, the most popular hot pot is none other than Shua Yang Rou (刷羊肉), i.e., dipping slices of lamb into the hot pot. Typically, everyone gets his/her own small pot and tada, all you have to do … more
Sharrie posted a Quick Tip about Red Ginseng.
October 27, 2010
Ginseng is prized mainly for its roots. Famous Ginseng are from the U.S., Korea and China. Ginseng are often used in Chinese & Korean soups. However, many also have them sliced into thin slices & mixed … more
An excellent Korean BBQ Restaurant in the tourist popular shopping area of Causeway Bay. The food is excellent here and reservation is highly recommended! I love how well the meat is being marinated. … more
The Singaporeans have a snack known as barbecued pork and the primary chain which sells it is Bee Cheng Hiang. It is a snack that almost every Singaporean has to snack on during the Chinese New Year period. … more
coldsteel7 posted a Quick Tip about Bibimbap.
February 28, 2010
During the first week of the Chinese New Year, it was extremely cold and the perfect time to have hot pot for dinners. Many familes who were not feasting in restaurants chose to feast at home with hot … more
shinjiblue posted a Quick Tip about Bibimbap.
September 24, 2009