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posted a Quick Tip about Bulgogi. December 01, 2011
posted in Gourmand
Bulgogi
This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not …
posted a Quick Tip about Bibimbap. October 05, 2011
posted in The Rice Table
Bibimbap
It's so simple (and easy to prepare), and yet, it's oh so delicious. I've had it with and without gochujang, and it's delicious both ways. Even though this is a great dish and surprisingly easy to make, …
posted a Quick Tip about Samgyeopsal. October 05, 2011
posted in The Rice Table
Samgyeopsal
I normally don't eat pork, but samgyeopsal is DELICIOUS! I also love the whole communal bbq style deal that often comes with the cooking and eating of this dish. Awesome!
posted a Quick Tip about Miyeok guk. October 05, 2011
posted in The Rice Table
Miyeok guk
Avoid this soup at all cost! Unfortunately, it's the soup of choice for my school's cafeteria (I work at a high school in a largish city in Korea), and to me it tastes like sweaty socks. Ugh! Normally, …
reviewed Soju. September 06, 2011
posted in The Rice Table
Soju
Soju is a popular alcholic beverage native to Korea.  It's incredibly cheap and plentiful, throughout Korea, so it's the beverage of choice when gathering with friends for a meal of samgyepsol …
reviewed Dduk. August 26, 2011
posted in The Rice Table
Dduk
Dduk is a popular Korean snack. They're particuarly popular during the Korean Thanksgiving, Chuseok and the Lunar New Year. Dduk is a rice cake made out of a rice flour and can sometimes be sweetened.  …
reviewed Samgyeopsal. August 25, 2011
posted in The Rice Table
Samgyeopsal
Veterans of Korean cuisine probably won't be surprised when I say that Samgyeopsal (삼겹살), a Korean pork, is one of the most popular meats among Koreans and foreigners alike. The word literally means …
reviewed Samgyetang. August 25, 2011
posted in The Rice Table
Samgyetang
Samgyetang is quite possibly one of Korea's most interesting soups. While the flavor is very reminiscent of chicken soup (no wonder, there's chicken in it), the fact that it contains a WHOLE chicken …
reviewed Bulgogi. August 25, 2011
posted in The Rice Table
Bulgogi
     Bulgogi is probably one of the best foods made in Korea.  It's probably one of their most well known too.  It's beef that is marinated for hours in soy sauce, sesame …
posted a Quick Tip about Korean Cuisine. May 08, 2011
posted in The Rice Table
Korean Food
I love the side dishes of the Korean Cuisine. Having it the Korean way means one is fed with a variety of pickles and vegetables even before what you ordered are being served on the table. It's all …
posted a Quick Tip about Hot Pot. May 02, 2011
posted in The Rice Table
Hot Pot
In Beijing, the most popular hot pot is none other than Shua Yang Rou (刷羊肉), i.e., dipping slices of lamb into the hot pot. Typically, everyone gets his/her own small pot and tada, all you have to do …
posted a Quick Tip about Red Ginseng. October 27, 2010
posted in The Rice Table
Red Ginseng
This one is great in soups but I prefer the American Ginseng as a morning drink.
posted a Quick Tip about Ginseng. October 27, 2010
posted in The Rice Table
Ginseng
Ginseng is prized mainly for its roots. Famous Ginseng are from the U.S., Korea and China. Ginseng are often used in Chinese & Korean soups. However, many also have them sliced into thin slices & mixed …
posted a Quick Tip about Jin Luo Bao Korean Restaurant. July 20, 2010
posted in Go Hong Kong
Jin Luo Bao Korean Restaurant
An excellent Korean BBQ Restaurant in the tourist popular shopping area of Causeway Bay. The food is excellent here and reservation is highly recommended! I love how well the meat is being marinated. …
reviewed Bibimbap. April 10, 2010
posted in The Rice Table
Bibimbap
Rice does not get any better than a searing hot stone pot filled with (Dolsot) Bibimbap.  Yes, I like good fried rice, which is hard to find in my area.  I like steamed rice which I fix …
posted a Quick Tip about Hot Pot. March 02, 2010
posted in Go Hong Kong
Hot Pot
Be it steamboat or hot pot, it is a fun way of dining and a engaging way of cooking. Hot Pot is best with family & friends.
reviewed Gogi gui (korean barbecue). February 28, 2010
posted in The Rice Table
Gogi gui (korean barbecue)
The Singaporeans have a snack known as barbecued pork and the primary chain which sells it is Bee Cheng Hiang. It is a snack that almost every Singaporean has to snack on during the Chinese New Year period. …
posted a Quick Tip about Bibimbap. February 28, 2010
Bibimbap
I prefer the Dolsot...In a smoking hot stone pot.
posted a Quick Tip about Gogi gui (korean barbecue). February 28, 2010
Gogi gui (korean barbecue)
Just one word: YUMMY!!!
posted a Quick Tip about Banchan. February 28, 2010
Banchan
I love Banchan! Not only are they delicious & tempting, they are totally free of charge! A great way to have variety in a meal!
reviewed Hot Pot. February 28, 2010
posted in The Rice Table
Hot Pot
During the first week of the Chinese New Year, it was extremely cold and the perfect time to have hot pot for dinners. Many familes who were not feasting in restaurants chose to feast at home with hot …
posted a Quick Tip about Bibimbap. September 24, 2009
Bibimbap
Dolsot bibimbap is awesome. I love when the rice gets brown and crispy...with extra sesame oil and gochujang...okay, hungry now.
posted a Quick Tip about Bibimbap. September 24, 2009
Bibimbap
I love the Japanese fusion version of bibimbap with sashimi and roe in it!
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