This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not … more
Genessa posted a Quick Tip about Bibimbap.
October 05, 2011
It's so simple (and easy to prepare), and yet, it's oh so delicious. I've had it with and without gochujang, and it's delicious both ways. Even though this is a great dish and surprisingly easy to make, … more
Samgyetang is quite possibly one of Korea's most interesting soups. While the flavor is very reminiscent of chicken soup (no wonder, there's chicken in it), the fact that it contains a WHOLE chicken … more