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posted a Quick Tip about Century Egg. November 16, 2010
posted in The Rice Table
Century eggs
Best eaten with preserved ginger (as in pickled). The Chinese love to put include Century Egg in their porridges (aka congee) and mixed them with lean pork. These days, you can get this dish easily in …
reviewed Bahn Mi Sandwiches. July 29, 2010
Bahn Mi
Bahn Mi sandwiches are my favorite of all sandwiches, they're very different from any other sandwich, I've never used the word scrumptious for any particular food before, but these are.  …
posted a Quick Tip about Bahn Mi Sandwiches. November 30, 2009
Bahn Mi
I like my bahn mi bursting with cha, pate & Vietnamese mayo!
reviewed Bahn Mi Sandwiches. August 14, 2009
posted in Gourmand
Bahn Mi
Have you tried Banh Mi yet? My greatest lunch obsession right now are these vietnamese sandwiches. The sandwiches are always fresh, super filling, and cheap. It’s the type of lunch that completely …
reviewed Le Pain Quotidien- Brunette. January 28, 2009
Le Pain Quotidien- Brunette
Brunette is PanQ's addictive version of nutella: a combination of roasted hazelnuts or pralines and chocolate in a peanut butter-like consistency. At first I was skeptical of this  brown spread...but …
reviewed Bahn Mi Sandwiches. December 10, 2008
Bahn Mi
I discovered bahn mi sandwiches in the past year while living in New York. I believe that it's a ¬†dish that originated when the French colonized Vietnam.¬†  There are some French ingredients …
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