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posted a Quick Tip about 5-quart Artisan Series KitchenAid mixer. December 26, 2011
5-quart Artisan Series KitchenAid mixer
I just got the 4.5 White Artisan Mixer for a combo Christmas/Wedding present and I am so flipping excited to try this baby out- I can't WAIT! It comes with a whisk mixer, bread dough hook, and flat beater …
reviewed Brownies. January 18, 2011
Brownies
It is a treat that Americans have been enjoying since they were first introduced at the Chicago World's Fair way back in 1893. Evidently those who tasted the first brownies found them to be an irresistible …
reviewed Bouchon Bakery. December 16, 2010
Bouchon Bakery
Restaurant: Bouchon Bakery   Cuisine: Bakery/Desserts/Pastries/Breads/Cafe   Last visited: November 8, 2010   Location: California/Bay Area/Wine Country (Napa Valley/Yountville)   …
posted a Quick Tip about Croissant. October 02, 2010
Croissant
The perfect croissant: slightly crispy on the ends and on top and very soft inside. If the croissant is baked this way any filling is too much because the taste changes while you are "going through it" …
posted a Quick Tip about Paris, France. August 17, 2010
Paris
Open Café is a great place to unwind with a cool beer and enjoy the scenery. 17 Rue des Archives, 75004 Paris, France 01 42 72 26 18 http://www.opencafe.fr
posted a Quick Tip about Paris, France. August 17, 2010
Paris
Paraidis crepes are a bargain, and an amazing treat. Our favorite late night snack is the banana Nutella crepes. 64 Rue Mouffetard, 75005 Paris, France 01 43 36 95 56
posted a Quick Tip about Paris, France. August 17, 2010
Paris
Pinaud Pascal serves great pastries, we especially enjoyed the croissant amande.  70 Rue Monge, 75005 Paris, France 06 25 74 19 27
reviewed Abla's Pastry. June 21, 2010
Alba's Pastry
For many people, I think the first thought when one thinks of Lebanese cuisine is that of savory lamb and goat dishes, smooth hummus, fresh, minty tabbouleh.  My mouth is watering just thinking about …
posted a Quick Tip about Paris, France. June 01, 2010
Paris
Paris was beautiful, but two- three days is enough there.
reviewed Racine Danish Kringles. April 28, 2010
Racine Danish Kringles
Lord knows, living here in the Northeast I had never even heard of Racine Kringles.  But about 20 years ago my parents attended a reunion of my dad's army unit in Racine, Wisconsin.  The …
posted a Quick Tip about Bay Area chefs put twists on traditio.... April 19, 2010
Bay Area chefs put twists on traditional French pastry
Great article by @marlenegray. making my mouth water just reading about it! some good SF restaurant tips in there too
posted a Quick Tip about Paris, France. April 14, 2010
Paris
best part about Paris are the vintage/ consignment shops & street vendor nutella crepes! mmm!
posted a Quick Tip about Bay Area chefs put twists on traditio.... April 13, 2010
Bay Area chefs put twists on traditional French pastry
Can't sleep at night, wondering what new twists the latest Bay Area chefs r doing w/ pate a choux, Marlene Sorosky Gray will show u the way!
reviewed Zeppole. March 18, 2010
Zeppole
March 19th is St. Joseph's Day.  St. Joseph is the "adoptive" father of Jesus and the husband of the Virgin Mary.  He is the Patron Saint of carpenters, house buyers and sellers, …
posted a Quick Tip about 5-quart Artisan Series KitchenAid mixer. March 16, 2010
5-quart Artisan Series KitchenAid mixer
I love my kitchen aid. LOVE. I use it for everything - it even helped me conquer my fear of bread making.
posted a Quick Tip about Paris, France. March 16, 2010
Paris
My favorite city.
posted a Quick Tip about Mooncake. March 06, 2010
Mooncakes
Mooncake is a delicious snack with fresh Iron Goddess Tea! I'm a sucker for red bean and lotus filling. Yum!
posted a Quick Tip about 5-quart Artisan Series KitchenAid mixer. March 04, 2010
posted in Gourmand
5-quart Artisan Series KitchenAid mixer
great mixer. I have one. when i say it's "great" i mean it "looks great" sitting in my kitchen. I haven't used it yet.
posted a Quick Tip about Paris, France. December 28, 2009
Paris
Culture, art, history, classical music,wine, food, scenery, and night life ... all with that certain French "Je ne sais quoi"!
reviewed Paris, France. December 22, 2009
Paris
From the busy streets of Paris to the lush beaches on the French Riviera, France is one of the most popular travel destinations in the world. A country known for its romance, food and beautiful country …
reviewed Crostada. November 07, 2009
Crostada
Last fall I was introduced to a wonderful new dessert - crostada, which I can only describe as a cross between an open-face pie and a tart. It was a popular Thanksgiving tradition at my prior place of …
posted a Quick Tip about Samosas. November 06, 2009
Samosas
Mmmmm, I love veggie samosas with plenty of chutney!
posted a Quick Tip about Samosas. October 20, 2009
Samosas
After reading @ariajuliet's review of Tara's Himalayan Cuisine, I'm going to make myself some tasty samosas...here's the recipe! Enjoy.
reviewed Williams Sonoma Chocolate Croissaints. October 14, 2009
Williams Sonoma Chocolate Croissants
I am a fanatic of all things French (see Favorite French Films), especially pastry. Croissants are a special favorite of mine, as are baugettes. I die whenever I find a good French bakery and am able …
posted a Quick Tip about Mooncake. September 22, 2009
Mooncakes
Just picked up a box of mooncakes at Costco. What can't you get a Costco anyways? So unhealthy, but friggin good....
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