I just got the 4.5 White Artisan Mixer for a combo Christmas/Wedding present and I am so flipping excited to try this baby out- I can't WAIT! It comes with a whisk mixer, bread dough hook, and flat beater … more
It is a treat that Americans have been enjoying since they were first introduced at the Chicago World's Fair way back in 1893. Evidently those who tasted the first brownies found them to be an irresistible … more
The perfect croissant: slightly crispy on the ends and on top and very soft inside. If the croissant is baked this way any filling is too much because the taste changes while you are "going through it" … more
For many people, I think the first thought when one thinks of Lebanese cuisine is that of savory lamb and goat dishes, smooth hummus, fresh, minty tabbouleh. My mouth is watering just thinking about … more
From the busy streets of Paris to the lush beaches on the French Riviera, France is one of the most popular travel destinations in the world. A country known for its romance, food and beautiful country … more
Last fall I was introduced to a wonderful new dessert - crostada, which I can only describe as a cross between an open-face pie and a tart. It was a popular Thanksgiving tradition at my prior place of … more
devora posted a Quick Tip about Samosas.
November 06, 2009
I am a fanatic of all things French (see Favorite French Films), especially pastry. Croissants are a special favorite of mine, as are baugettes. I die whenever I find a good French bakery and am able … more
devora posted a Quick Tip about Mooncake.
September 22, 2009