Plants create oxygen, so gardening is always a good thing. There are strategies and challenges to it too. It isn't just planting the seed into the soil, watering it sometimes, and letting nature take … more
BaronSamedi3 posted a Quick Tip about Eggplant.
January 24, 2012
I used to loath persimmons when I was a little kid, but now I love them! I dig Fuyu persimmons in particular because they're tasty whether they're still a little raw or ripened. I love them either way! … more
A very bitter vegetable which tastes decent with salt or when it's raw. It has a reputation for being iron-rich, but this reputation turned out to be a mistake due to a misplaced decimal point which just … more
BaronSamedi3 posted a Quick Tip about Garlic.
June 13, 2011
I love all perennials...in my garden, I have some hydrangea mophead and nikko blue; one from home depot or big box are NOT organic and always die. support your local organic nursery. I plant a lot of … more
Sharrie posted a Quick Tip about Grapefruit.
February 17, 2011
This one is great when mixed with sochu (or Shochu). I had some of the best grapefruit sochu in Tokyo, especially after some bbq. If you've not tried it this way, you must when in Japan or in a Japanese … more
Clay_Miller posted a Quick Tip about Cabbage.
January 17, 2011
I adore hydrangeas. This flower is the perfect blend of color (soothing, yet vibrant and NOT too pastel) and it has fantastic shape and structure. This is also a great flower to use for a wedding. … more
Caprig posted a Quick Tip about Mint.
October 18, 2010
This bright purple boxwood faux plant looks very pretty on the Amazon page, but the color of the one I received is more of a pale lilac and the green leaves have a dull gray cast. This bit of home decor … more
I'm sorry I waited so long to review this product that it's no longer available. Still I'd like to tell you that I love this little guy. Wish I had bought two or three more, since it's rather small. &nbs … more