I don't even recall specifically what I liked about Portuguese Cuisine but I had the finest company when I was eating them. Hehe... that makes the experience extraordinary. In fact, my most memorable … more
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Sharrie posted a Quick Tip about Sintra, Portugal.
April 26, 2011
This is a special city for me because it's where I first met my online friend Armando who's an archaeologist. Armando was the most hospitable online friend I've had and unfortunately due to a work accident … more
In several tour books and travel blogs I'd read about these wonderful palm sized custard tarts, so I had to give them a try. What a treat! It's Lisbon's version of New Orleans beignets. In … more
I am from Taiwan, where the local cuisine is predominantly influenced by our former coloniser Japan. So I grew up eating everything Tempura, fish, vegetable, meat, everything dipped in batter and deep … more
Originally posted to my WineLog on WineLog.net: C: Medium to darker ruby core, ruby edges Nose: Very tasty drier red cherry fruit here, with dark raspberry … more
She's hip, she's cool, she's a force to be reckoned with. Interestingly, she sings the Fado! The two doesn't seem to mesh but sometimes, life is full of contradictions! … more
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Sharrie posted a Quick Tip about Ginja (Ginjinha).
March 05, 2010
Sometimes, out of nowhere, a small incident, a tiny town, a far away places surprised you beyond what you are capable of believing. It is on a day tour from Lisbon while passing by the little town of … more
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Sharrie posted a Quick Tip about Ginja (Ginjinha).
October 01, 2009
Doing some research for my next book project, I've just come across a marvelous National Film Board of Canada short film about one of the last white ships from Portugal to fish of Newfoundland and Labrador. … more
I first came across the music of Katia Guerreiro in a CD store in Lisbon while browsing with my friend Armando. Armando has since passed away in a work accident (he was an archaelogist) and I've been … more