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reviewed Pumpkin Mousse Pie. November 11, 2011
Pumpkin Mousse Pie
Looking for something quick and easy to make to bring to your next family gathering?  May I suggest Pumpkin Mousse Pie. This is a light and tasty dessert that is quick and easy to make.  I had …
reviewed allrecipes.com. July 13, 2011
Carrie Bradshaw once referred to her oven as a place to store shoes. Though, I'm not half the shoe fan that Bradshaw is, before I lived with my husband, I wasn't really interested in cooking. …
reviewed Chocolate Chip Cookies. June 30, 2011
Chocolate Chip Cookies
Fresh from the over they're warm, gooey, and reek of that special combination of sugar and chocolate in every bite! You KNOW you want one right now!     There are few such things as …
posted a Quick Tip about Nutella. April 15, 2011
This smooth sandwich spread is the next best thing to peanut butter and jelly sandwiches. Kids love it, and it tastes great.
reviewed Salad as a Meal: Healthy Main-Dish Sa.... April 14, 2011
Salad as a Meal: Healthy Main-Dish Salads for
   In Salad as a Meal, Patricia Wells’ twelfth book, she claims her inspiration for it was a bold statement at the top of the menu at Brasserie Lipp on Paris’s Left Bank: NO SALAD …
reviewed The New Vegetarian Epicure: Menus--wi.... March 29, 2011
The New Vegetarian Epicure: Menus--with 325
   In the seventies I purchased both Vegetarian Epicure books and used them extensively–still do. So I was delighted to find a new VE book out by Anna Thomas. While similar to the old …
posted a Quick Tip about Nutella. March 18, 2011
Delicious, but definitely more of a "treat" food. Not as nutritious as the advertisers would have you think. Try it as a fruit dip though!
posted a Quick Tip about Nutella. February 22, 2011
Kroger's has an excellent knockoff - hazelnuts, skim milk and cocoa in a spread. Hmmm.
reviewed Chocolate Chip Cookies. December 13, 2010
Chocolate Chip Cookies
I love cookies, especially chocolate chip, but there is no doubt in my mind that not all cookies are created equally. This recipe comes from my Aunt Carol, who has always made the best chocolate chip …
posted a Quick Tip about Nutella. November 06, 2010
Love this stuff. I always find this a great treat! :)
reviewed Coq au Vin. November 01, 2010
Coq au Vin
While Three 6 Mafia complained about how it was inherently hard being a pimp, I maintain it's significantly more difficult to be a chicken for three major reasons:   …
reviewed How To Cook Everything: Simple Recipe.... October 11, 2010
How To Cook Everything
Lets say you don't know how to cook, or you know how to do a limited number of dishes.  (What I call the amateur with the "specialty."  I-can-cook-I-make-great-spaghetti-sauce …
posted a Quick Tip about Nutella. October 07, 2010
Something I enjoy in Europe but never eat in the U.S.
reviewed Giada At Home. October 06, 2010
Giada At Home
     Those who follow Giada De Laurentiis on her Emmy Award winning TV program (and there are jillions of you) know just how delicious, healthful, and beautifully presented her dishes …
reviewed Creamed Spinach. September 10, 2010
Creamed Spinach
If you've ever been to Morton's you'll know how wickedly sick their creamed spinach is, squeezing several gallons of whole cream and butter into a few leaves of Popeye's favorite green. …
posted a Quick Tip about A Taste for Absinthe: 65 Recipes for .... September 04, 2010
A Taste For Absinthe
I have always wanted to try this drink because of all the mythology attached to it.  I know it was banned for many years in the USA, the "wormwood" in it was thought to have been a hallucinogenic.  …
posted a Quick Tip about Nutella. September 02, 2010
My mom has put nutella on toast since I was a kid! So good, esp when your sick and have trouble holding down food
reviewed A Taste for Absinthe: 65 Recipes for .... August 27, 2010
A Taste For Absinthe
I am not a big fan of the taste of licorice and anise, but after creating several recipes using Lucid absinthe, I have to say I like it. In college I occasionally choked down Jägermeister, but Absinthe …
reviewed Red Fire Farm. August 27, 2010
Red Fire Farm
   Some Farmer's are born into it.  Other Farmer's are drawn to it, as though the earth is in their blood.  Ryan and Sarah Voiland are two such people.  From the vegetable …
reviewed Eating Local: The Cookbook Inspired b.... July 27, 2010
Eating Local: The Cookbook Inspired by America's
Formerly of Chez Panisse, food writer Fletcher builds her cookbook around the CSA - community sustainable agriculture - model, in which locals buy shares in a farm, providing income to the farmer and …
posted a Quick Tip about Nutella. July 26, 2010
Perhaps the richest and most flavorable spread for any bread.
reviewed Condiment Recipes. July 25, 2010
Condiment Recipes
    This is Paula Deen's recipe for blender mayonnaise.  Prior to finding this recipe I had easily tried a dozen others.  None of them were just right.  Many were unnecessarily …
reviewed Southern Cooking from Mary Mac's Tea .... July 23, 2010
Southern Cooking from Mary Mac's Tea Room
 Just a glance at the cover of MARY MAC'S TEA ROOM makes mouths water, while the 125 recipes culled from the records of this Atlanta landmark restaurant will have you racing to the grocery store …
posted a Quick Tip about Nutella. July 14, 2010
SO delicious! I remember eating Nutella sandwhichs as a kid, so it really brings me back when I eat them today. Yummy!
posted a Quick Tip about Nutella. July 10, 2010
nice spread, been using it for over 15yrs, but now i get to think about it, everyone likes it and a lot of folks have started producing thiers, but nutela is still very unique.
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Pumpkin Mousse Pie

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