This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have … more
The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some … more
KristiSauer posted a Quick Tip about Hamachi.
December 04, 2010
A highly popular Japanese restaurant in Elements. This one is packed during lunch as well as weekends for dinner. Go early or be prepared to wait for up to an hour of queues. I love the Sashimi here. … more
Sharrie posted a Quick Tip about Fugu.
March 09, 2010
Wasabi is a restaurant in Richmond Hill, (Toronto), Canada which serves good quality AYCE Japanese & Chinese buffet feast. Yes, it is indeed a feast if you are venturing here. The location caters … more
Toro is the holy grail of all sashimi. It's the underbelly of the bluefin tuna, and it's the most scarce (toro is only about 8% of a tuna!), delicious, and, therefore, expensive, sashimi that there … more
When most Americans think about nom nom nom-ing on tuna, the first things that come to mind are probably the standard tuna sandwiches, and tuna salad on crackers. Ya know, the Chicken of the Sea … more