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posted a Quick Tip about Toro. March 22, 2012
posted in Gourmand
Toro
This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have …
posted a Quick Tip about Japanese Cuisine. September 07, 2011
Sushi
I can be pretty hesitant with Japanese food, but I'm learning to enjoy more of it.
posted a Quick Tip about Japanese Cuisine. May 08, 2011
posted in Go Japan
Sushi
The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some …
posted a Quick Tip about Hamachi. December 04, 2010
posted in Gourmand
Hamachi
Light, delicious yellow tail tuna. Excellent raw as nigiri or sashimi or served with spicy mayo in a spicy tuna roll
posted a Quick Tip about Uni. December 04, 2010
posted in Gourmand
Uni
It may look like baby poop but can be delicious if served fresh. AKA Sea urchin
posted a Quick Tip about Sen-ryo (@ Elements). October 27, 2010
Sen-ryo (@ Elements)
Very comfortable, affordable & great selection Japanese restaurant. A wide array of fanciful sushi here. Lovely! Go early or else a reservation is probably needed. Very popular with locals.
posted a Quick Tip about Dondonya. October 27, 2010
posted in Go Hong Kong
Dondonya
A highly popular Japanese restaurant in Elements. This one is packed during lunch as well as weekends for dinner. Go early or be prepared to wait for up to an hour of queues. I love the Sashimi here. …
posted a Quick Tip about Fugu. March 09, 2010
posted in The Rice Table
Fugu
I had my 1st tasting in Kyoto, survived it and am glad to announce I love it! More in the future, I hope!
posted a Quick Tip about Uni. March 04, 2010
posted in Gourmand
Uni
Uni is reserved for the bold risk takers. It is definitely at hit or miss, but if you hit the bulls eye--you won't regret it.
posted a Quick Tip about Toro. March 04, 2010
posted in Gourmand
Toro
Want a tongue massage? Then go out and experience the Toro-- you will know exactly what I mean. Simply one of life's pleasure. Literally!
posted a Quick Tip about Toro. March 04, 2010
posted in Gourmand
Toro
i know it's the best, but it's just a bit too oily for my tastes
posted a Quick Tip about Geoduck. February 23, 2010
Geoduck Sashimi
The best I've had was in Vancouver! For those in Vancouver for the Winter Olympics now, here's your big chance to sample this delicacy!
posted a Quick Tip about Japanese Cuisine. November 04, 2009
posted in The Rice Table
Sushi
Oishii desu ne! I love Sashimi, Sushi (in Japan) & Teppanyaki. Japanese took seafood to new heights by eating them raw! Absolutely fresh!
posted a Quick Tip about Aji. November 02, 2009
Aji
I love Sashimi & Aji is my favorite. It's the only fish served whole with bones & all. Aji's bones may be fried to finish off the meal.
reviewed Wasabi. October 12, 2009
posted in The Rice Table
Wasabi
Wasabi is a restaurant in Richmond Hill, (Toronto), Canada which serves good quality AYCE Japanese & Chinese buffet feast. Yes, it is indeed a feast if you are venturing here. The location caters …
reviewed Tsukiji Sushi-Iwa. September 29, 2009
posted in Go Japan
Tsukiji Sushi Iwa
This is one of the restaurant I frequent most while in Japan.    Why? Simply because it's conveniently located & serve good sushi.   Where? At Narita Airport Terminal …
reviewed Fugu. August 10, 2009
Fugu
I recently had another blowfish meal in Tokyo’s Ginza area and I am happy I lived to tell my tale again…..   Blowfish is called Fugu in Japanese and it’s considered by many gourmets …
reviewed Toro. July 13, 2009
posted in Gourmand
Toro
Toro is the holy grail of all sashimi.  It's the underbelly of the bluefin tuna, and it's the most scarce (toro is only about 8% of a tuna!), delicious, and, therefore, expensive, sashimi that there …
reviewed Maguro. July 11, 2009
posted in Gourmand
Maguro
When most Americans think about nom nom nom-ing on tuna, the first things that come to mind are probably the standard tuna sandwiches, and tuna salad on crackers.  Ya know, the Chicken of the Sea …
reviewed Uni. December 15, 2008
posted in Gourmand
Uni
Consuming uni can be a hit or miss.  When it's bad, it's downright foul, but when it's good, it's *amazing*.  I know most foods are best consumed when fresh, but when it comes to uni, it has …
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Toro

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Sen-ryo (@ Elements)

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