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posted a Quick Tip about Salsa. March 08, 2012
posted in Gourmand
Best known as a chip dip, but also good as a regular old condiment for salads, hot dogs, burgers, and sandwiches. I prefer the hotter salsas because they have more taste and, to me, they represent what …
reviewed Salsa. August 10, 2010
We adapted this recipe for salsa  from one on the Red Fire Farm web site.  It is fresh, delicious and just in time for summer.  Thank you Anna!
posted a Quick Tip about Salsa. June 08, 2010
The salsa pictured is the best kind there is.
reviewed Daisy: Morning, Noon and Night: Bring.... March 21, 2010
Daisy: Morning, Noon and Night: Bringing Your
Food Network's Viva Daisy star Martinez offers Latin cooking for everyday and company meals in this well-illustrated, colorful book. Organized by meal (and further divided into weekday, leisure and entertaining), …
posted a Quick Tip about Paella. January 26, 2010
Paella
I love seafood, but the Paella I have had in Spain was a little too salty for me. Love the ingredients though.
reviewed Spicy Vegetarian "Paella" Recipe. December 21, 2008
I made this recipe tonight, and I gotta say it took me back to my nights in Madrid last summer! It was hearty, spicy, and filling.     I must admit, however, that I decided to throw …
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