This smooth sandwich spread is the next best thing to peanut butter and jelly sandwiches. Kids love it, and it tastes great.
Delicious, but definitely more of a "treat" food. Not as nutritious as the advertisers would have you think. Try it as a fruit dip though!
Kroger's has an excellent knockoff - hazelnuts, skim milk and cocoa in a spread. Hmmm.
Love this stuff. I always find this a great treat! :)
Put Nutella + Apple Butter On Toasted, Buttered Bread!
Something I enjoy in Europe but never eat in the U.S.
My mom has put nutella on toast since I was a kid! So good, esp when your sick and have trouble holding down food
Perhaps the richest and most flavorable spread for any bread.
SO delicious! I remember eating Nutella sandwhichs as a kid, so it really brings me back when I eat them today. Yummy!
nice spread, been using it for over 15yrs, but now i get to think about it, everyone likes it and a lot of folks have started producing thiers, but nutela is still very unique.
never really cared for the stuff.PB&J is always the best.
Serve it in crepes, on a croissant, or put a dollop inside a wonton skin and deep fry for a delicious treat!
Love it mixed with peanut butter
Possibly the best food in the world. Discovered it will backpacking in Europe, tossed out clothes so could carry this and baguettes as sustenance. While I COULD live without it, why would I want to?
Just give me a spoon and a jar of this. YUM!
I haven't tried this yet, but I really want to. I have watched commercials for it on youtube. Hilarious.
For those allergic to peanut butter .. this product is made with hazlenuts and chocolate. YUM
I think this tastes wonderful for a change
Heaven in a jar. Nuff said.
Who doesn't love Nutella? Goes well on any dessert! :D
I'd never heard of Nutella until seeing it on Lunch.com. I had to try it. I found it very tasty, but it has 200 calories per serving.
Nothing goes better on a cold day in a little European village than a crepe with some Nutella.
I like me some brie, but somewhat prefer camembert for crackers and such. And that makes me sound like a snob. Oh well.
One of my favorite kinds of cheese. I eat it, rind & all, on bread, crackers & even in mac 'n cheese.
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