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reviewed Bar Celona. December 22, 2010
Bar Celona
Bad reviews aren't my thing, but the problem with Bar Celona is that it isn’t bad food. It’s bad service and overpriced, albeit very good food. I’ve spied Bar Celona on the several …
reviewed The Bazaar by Jose Andres. December 15, 2010
The Bazaar by Jose Andres
After missing the chance to go to WD 50 in New York, I made the Bazaar, where I also heard much reputation of their innovative approach to tapas, on my priority list for my one day trip to …
reviewed The Bazaar by Jose Andres. December 11, 2010
The Bazaar by Jose Andres
In a town where creativity is a commodity of often fluctuating value, The Bazaar by José Andrés is that rare breakout blockbuster that manages to marry artistic vision with …
posted a Quick Tip about Mediterraneo. March 25, 2010
Meditteraneo
nice for the tapas and a glass of wine on the pier. The highest end establishment on the pier IMO
reviewed Mediterraneo. September 03, 2009
Meditteraneo
I love this place, even though it's a little pricey. As far as service goes as @LisaLisa and @jrfent have pointed out, the Hermosa Beach Pier isn't known for great customer service. The best exception …
posted a Quick Tip about Mediterraneo. September 03, 2009
Meditteraneo
It's that time of the week- happy hour at Mediterraneo on Hermosa Pier. Half price cold and hot tapas, house drafts and house wine- woohoo!
reviewed Sangria Restaurant. June 15, 2009
Interior view of bar scene at Sangria
On a recent afternoon, Fernando and I decided to stop by Sangria on the Hermosa Pier for some drinks and an early dinner following a matinee of Terminator Salvation.       ADHD version …
reviewed The Bazaar by Jose Andres. May 08, 2009
The Bazaar by Jose Andres
The Bazaar by Jose Andres is unlike any restaurant I have ever encountered; a temple of molecular gastronomy. I found my dinner to be more of an experience than a meal. It was overwhelming and thought-provoking; …
reviewed Fresca. March 06, 2009
Store front in Noe Valley
Fresca's fresh ceviche is what you should order. I started with the Ceviche 5 Elementos - a halibut and lime sprinkled with spicy aji. It left me with a wonder burn in my mouth. Next, I had the Lomo Saltado …
reviewed Viva Madrid. December 31, 2008
Viva Madrid logo
I'm a total food junkie, so when I first went to Spain, I was basically consuming everything in sight. But it wasn't just because I was hungry all the time... It was because the food was so good! So when …
reviewed Primitivo Wine Bistro. September 12, 2008
Primitivo Wine Bistro
Primitivo is not just another trendy spot in Venice on Abbot Kinney because it keeps me coming back. They have some of the most delicious tapas and wine selections throughout LA. They start you off with …
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Bar Celona

Bar Celona

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1 rating: +1.0
The Bazaar by Jose Andres

The Bazaar by Jose Andres

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4 Ratings: +4.5
Primitivo Wine Bistro

Primitivo Wine Bistro

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1 rating: +4.0
Meditteraneo

Mediterraneo

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6 Ratings: +1.2
Interior view of bar scene at Sangria

Sangria Restaurant

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2 Ratings: +2.5
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