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reviewed Braised Bok Choy. January 28, 2010
Braised Bok Choy
Braised vegetables have been a recent revelation of mine. Probably since watching Julie and Julia four times in a row (Once at my house, twice on the airplane, and had to rewatch with momma again.) I …
reviewed Cookbook: dollars to donuts. January 26, 2010
A book review here: http://www.applecrumbles.com/2
   “Comfort Food & Kitchen Wisdom From Route 66’s Landmark Rock Cafe”.  This is a book that has hit the shelves at such a perfect time.  We are all watching our …
reviewed Pizza Rustica. May 10, 2009
Pizza Rustica
This has been a family favorite for thirty years. College friends and I were served this recipe in New Hampshire ¬†while visiting a mutual friend. I have been serving it ever since. It's a good company …
reviewed Spinach-Stuffed Portobello Mushrooms. April 05, 2008
Spinach-stuffed portobello mushroom
Ive been a vegetarian now for over a decade, and I am still adding recipes to my arsenal of vegetable delights. I came across this one a few years ago, and its ridiculously easy to make and can be used …
reviewed The Vegetarian Feast. May 05, 2007
The Vegetarian Feast
Pros: Delicious vegetarian recipes. Even meat-lovers will be impressed.     Cons: No pictures, except one on the front cover.      The Bottom Line: With this cookbook, …
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Braised Bok Choy

Braised Bok Choy

rate
2 Ratings: +5.0
A book review here: http://www.applecrumbles.com/2

Cookbook: dollars to donuts

rate
1 rating: +5.0
Pizza Rustica

Pizza Rustica

rate
2 Ratings: +3.0
The Vegetarian Feast

The Vegetarian Feast

rate
1 rating: +5.0
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