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reviewed Madame Tam Bistro. December 08, 2011
posted in Gourmand
Madame Tam Bistro
Disclaimer: I've never had Vietnamese food before so I can't say I'm an expert. That being said, Fernando and I happened into Madame Tam's for Happy Hour on Tuesday and we loved every …
reviewed Lumi Empanada & Dumpling Kitchen. December 31, 2010
LOVE YOUR DINNER: Lumi Empanada & Dumpling Kitchen - Dallas, TX
LYD recommendations: Eat light and eat healthy by eating any of the full-flavored but miniature-sized dumplings or empanadas to satisfy your hunger and need for a zesty pallet of flavor. And absolutely …
reviewed Bahn Mi Sandwiches. July 29, 2010
Bahn Mi
Bahn Mi sandwiches are my favorite of all sandwiches, they're very different from any other sandwich, I've never used the word scrumptious for any particular food before, but these are.  …
posted a Quick Tip about Bahn Mi Sandwiches. November 30, 2009
Bahn Mi
I like my bahn mi bursting with cha, pate & Vietnamese mayo!
reviewed Pho. September 26, 2009
posted in The Rice Table
Pho
Pho (Phở )is a staple food in Vietnam. It's probably the most famous and popular Vietnamese food outside & within Vietnam. When I first arrived in Canada, I was surprised to find so …
posted a Quick Tip about Pho. September 17, 2009
posted in The Rice Table
Pho
Best rice noodle, Vietnamese staple food. Fabulous Viet Pho, Yummmmm!
posted a Quick Tip about Pho. September 17, 2009
Pho
Mmmmm, beef broth with rice noodles. Love all the meats & herbs that I can top it with. Extra on the lime juice, basil & hot sauce, please!
reviewed Pho Xe Tang -- Tank Noodle Restaurant.... August 21, 2009
You should eat here.  
reviewed Bahn Mi Sandwiches. August 14, 2009
posted in Gourmand
Bahn Mi
Have you tried Banh Mi yet? My greatest lunch obsession right now are these vietnamese sandwiches. The sandwiches are always fresh, super filling, and cheap. It’s the type of lunch that completely …
reviewed Bahn Mi Sandwiches. December 10, 2008
Bahn Mi
I discovered bahn mi sandwiches in the past year while living in New York. I believe that it's a  dish that originated when the French colonized Vietnam.   There are some French ingredients …
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