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Splenda
Splenda (or Sucralose) is a zero-calorie sugar substitute artificial sweetener.
Splenda (pronounced /ˈsplɛndə/) is the commercial name and registered trade mark of a sucralose-based artificial sweetener derived from sugar, owned by the British company Tate & Lyle. Sucralose … see full wiki
6 reviews about Splenda
Showing 1-6 of 6
After searching for a diet I can actually follow (and afford) in order to lose a few pounds, I decided on one in which I would be limiting my carb intake and following a "no sugar" regime. I love sweetened iced tea and have a weakness for Hershey's chocolate milk, so I knew this would be hard for me. I had no problem watching out for the bad carbs, but banning all sugar was a scary experience for me. I am not one who can continuously drink plain water all day, even … more
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Compliments (60)
I tried this once before and it wasn't bad. I stocl with regular sugar though and not imitation sugar.
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Compliments (3)
chemicals. Chemicals processed with chemicals. Do you really thing your body needs this crap?
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review by MelissaAq.
October 15, 2009
Splenda is quite possibly the most digusting thing to ever be created. Yes, CREATED - as in, inside a lab. I used to have Splenda occasionally in coffee drinks - I have no idea why. The first time you ever try Splenda, you can taste its weird metallic flavor. Over time you get used to it, but I remember always feeling this strange dry aftertaste in my mouth - it was almost like Splenda was removing all the moisture from my mouth and I couldn't do anything to quench my thirst. … more
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Compliments (20)
Cancerous sugar made from metal? That's so beat.
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review by EeezOfSteeez.
April 06, 2009
Every morning before work I grab a coffee at the McDonalds on the corner (I know, but it's really the only place in the 'hood that's remotely on the way to the train). The sales crew there is always perplexed when I explain (literally every morning I have to explain) that I don't want any sugar, sweetener, or "flavor" in my coffee. Once, the woman behind the register asked me "what it tasted like" without any additional ingredients. Umm, it tastes "like coffee!" I don't understand why … more
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Compliments (11)
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