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posted a Quick Tip about Indofood Sambal Goreng. September 08, 2012
posted in The Rice Table
Indofood Sambal Goreng
If you're a fan of Indonesian cuisine and like Pete (Petai or stinking beans), cooking it with Sambal Goreng make life so much simpler and tastier!             …
posted a Quick Tip about Fruit. July 24, 2012
posted in Green Living
Fruits
Nature's candy. Tastes good, provides sugars that won't kill you and essential vitamins, and comes in a million different varieties. I usually try to eat fruit with my breakfast.
posted a Quick Tip about Lobo Tom Yum Paste. May 28, 2012
posted in The Rice Table
Lobo Tom Yum Paste
Easy to prepare and cook. Not bad but not comparable to those in the restaurants. I've tried some great Tom Yum Kung in Hong Kong and Bangkok. Still, it's VFM!
posted a Quick Tip about Lobo Massaman Curry Paste. May 28, 2012
posted in Go Thailand
Lobo Massaman Curry Paste
I haven't tried Massaman Curry when in Bangkok so I'm not quite sure exactly what it should taste like. I tried cooking this one with beef but don't really like how it turned out. May be I didn't get …
posted a Quick Tip about Lobo Thai Green Curry Paste. May 28, 2012
posted in The Rice Table
Lobo Thai Green Curry Paste
The BEST green curry paste I've come across. It sells for around $0.50 in Bangkok. If there is any souvenir I'd like from Bangkok, this is one of them!!! Yummy!!!      See …
posted a Quick Tip about Toro. March 22, 2012
posted in Gourmand
Toro
This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have …
posted a Quick Tip about Bulgogi. December 01, 2011
posted in Gourmand
Bulgogi
This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not …
posted a Quick Tip about Fish Head. November 30, 2011
posted in Gourmand
Fish Head
Great when you are making soup laced with Guava. Fish head is where all the flavor is at; I actually use a fish head to make my dishes and then remove it when I am about to serve guests.      …
posted a Quick Tip about Bibimbap. October 05, 2011
posted in The Rice Table
Bibimbap
It's so simple (and easy to prepare), and yet, it's oh so delicious. I've had it with and without gochujang, and it's delicious both ways. Even though this is a great dish and surprisingly easy to make, …
posted a Quick Tip about Samgyeopsal. October 05, 2011
posted in The Rice Table
Samgyeopsal
I normally don't eat pork, but samgyeopsal is DELICIOUS! I also love the whole communal bbq style deal that often comes with the cooking and eating of this dish. Awesome!
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