I haven't tried Massaman Curry when in Bangkok so I'm not quite sure exactly what it should taste like. I tried cooking this one with beef but don't really like how it turned out. May be I didn't get … more
This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have … more
woopak_the_thrill posted a Quick Tip about Bulgogi.
December 01, 2011
This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not … more
woopak_the_thrill posted a Quick Tip about Fish Head.
November 30, 2011
It's so simple (and easy to prepare), and yet, it's oh so delicious. I've had it with and without gochujang, and it's delicious both ways. Even though this is a great dish and surprisingly easy to make, … more
Genessa posted a Quick Tip about Samgyeopsal.
October 05, 2011