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5 Ratings: 4.6
A Korean dish that usually consists of marinated barbecued beef.

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used.      Bulgogi is made from thin slices of sirloin or other prime cut of beef.  The meat is marinated with a … see full wiki

2 reviews about Bulgogi
review by . August 25, 2011
posted in The Rice Table
Bulgogi Baby!
     Bulgogi is probably one of the best foods made in Korea.  It's probably one of their most well known too.  It's beef that is marinated for hours in soy sauce, sesame oil, onions, garlic, pepper, and a host of other yummy ingredients.  The meat is generally prime cuts of beef, so it's tender and juicy and the marinade combines to make a savory yet surprisingly sweet dish.      Stepping into a bulgogi restaurant is like stepping …
Quick Tip by . December 01, 2011
This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not as sumptious as the beef ones. The trick in making a great bulgogi is its sauce and that you have to marinate it overnight. Curiously I don't use sugar to sweeten is a secret of mine.     
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5 Ratings: +4.6
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Related Topics

A popular Korean dish that literally means "mixed rice" or "

Korean Food

Korean style of cooking.

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"Bulgogi Baby!"
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