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Edamame

47 Ratings: 4.3
A preparation of baby soybeans in the pod commonly found in Japan, China and Korea.

Edamame is a preparation of baby soybeans in the pod commonly found in Japan, China and Korea. The pods are boiled in water together with condiments such as salt, and served whole.      Outside East Asia, the dish is most often found … see full wiki

14 reviews about Edamame
review by . November 16, 2009
posted in Gourmand
Tasty, Fibrous Pods of Happiness :)
Just like how bananas are often thought of as a happy fruit (they're smiley-shaped, afterall!), edamame are like happy, smiley soybeans!  It's hard to believe that there was ever a time where I didn't enjoy edamame.  I wouldn't touch them even if they were a complimentary app at a Japanese restaurant, but I gave them a chance a couple of years ago and they've really grown on me.  In fact, I think I might be obsessed.  Now my freezer is always stocked with at least a bag or two.  …
review by . March 04, 2010
posted in Vegan Living
      Lately I have been on an edamame kick, and it's probably thanks to having easy access through the nearby Trader Joe's and multiple Asian grocery stores.      Easy to Prepare      For one thing they are super easy to prepare as a snack food. Just toss the frozen soybeans in your steamer or boil on the stove for 10 or 15 minutes, add a little salt (or not) and then there you go. Perfect. Easy. Yummy.      You …
Quick Tip by . May 10, 2011
posted in Love Bites
Caption
A popular appetizer in the Japanese cuisine although if one has them in a Japanese restaurants, it's darn expensive! I found them in supermarkets in Shanghai 2 years ago at dirt cheap prices. All one has to do is to simply boil them and they serve as a great snack! My alternative to chips!                 
Quick Tip by . March 01, 2011
posted in Healthy Lifestyle
I just had edamame for the first time. I ate them steamed right out of the pod. Naturally tastes like buttered peas to me. Very tasty with lots of fiber. Will now be a staple for my weekly diet.
Quick Tip by . September 10, 2010
Very Happy to share. I am veggiie n would like to know more
Quick Tip by . June 08, 2010
posted in Healthy Lifestyle
Edamame is the best appetizer in the world! All restaurants should serve edamame on the table instead of bread.
Quick Tip by . May 23, 2010
posted in Healthy Lifestyle
This is my favorite starter before eating sushi. So healthy and tasty.
Quick Tip by . March 23, 2010
posted in Vegan Living
I've become a big fan of Edamame over the past few years. Goes great in many pasta/rice dishes or as a side
Quick Tip by . March 18, 2010
posted in Vegan Living
Love it.
Quick Tip by . March 17, 2010
posted in Vegan Living
There is nothing they do with edamame that I would not like. I love them boiled, dried and crunchy, hot flavored!
Quick Tip by . March 15, 2010
posted in Vegan Living
Pods of happiness! Love this shelled & in salads :)
Quick Tip by . March 06, 2010
posted in The Rice Table
Yum! I wish I ate edamame more, it's the perfect appetizer or snack.
Quick Tip by . March 04, 2010
posted in Gourmand
Edamame is easily one of my favorite simple healthy snack foods. The texture and taste is so unique and delicious! Can't just have one.
Quick Tip by . September 18, 2009
posted in The Rice Table
I love Edamame. Great as snacks and a way to healthy living. Simply boil it and that could be my lunch!
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47 Ratings: +4.3
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Edamame
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