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Vietnamese Cuisine

26 Ratings: 3.2
Vietnamese style of cooking.

Vietnamese cuisine is a style of cooking derived from the nation of Vietnam; fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, … see full wiki

3 reviews about Vietnamese Cuisine
Quick Tip by . May 02, 2011
posted in The Rice Table
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Some of the best Vietnamese food can be had in L.A. and Toronto. My favorites are the Spring Rolls, Pho and Vietnamese coffee. If you are in Toronto, you must also try the Vancouver crab cooked Vietnamese style, ie. with curry! Most unforgettable!!!      Vietnamese food are filling and great for a quick simple lunch without having to forgo the taste and presentation of the dishes. It is also economical and not too fattening!
Quick Tip by . May 04, 2010
posted in The Rice Table
Love the refreshing appetizers & snacks, & the fantastic desserts!
Quick Tip by . April 10, 2010
posted in The Rice Table
My favorite is Pork Bun.
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26 Ratings: +3.2
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Vietnamese Cuisine
Related Topics
Vietnamese summer rolls

Rice paper rolls wrapped with shrimp or beef or both & vermi

Pho

A Vietnamese beef and noodle soup from North Vietnam.

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