The Rice Table
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Samgyeopsal

A type of Korean bacon that is usually barbaqued.

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A Quick Tip by Genessa

  • Oct 5, 2011
I normally don't eat pork, but samgyeopsal is DELICIOUS! I also love the whole communal bbq style deal that often comes with the cooking and eating of this dish. Awesome!
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More Samgyeopsal reviews
review by . August 25, 2011
posted in The Rice Table
Veterans of Korean cuisine probably won't be surprised when I say that Samgyeopsal (삼겹살), a Korean pork, is one of the most popular meats among Koreans and foreigners alike. The word literally means 3 layered flesh, presumably because of the way it looks. For the waygooks living in Korea, samgyeopsal is one of the cheapest and tastiest types of Korean barbeque to be found.      In restaurants, the meat is usually brought to the table raw and diners are expected to cook it …
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I recently graduated with a Master's degree in English. I love reading, writing and researching so much that I hope to make it my life's work! I've taught first year composition and have worked … more
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