The Rice Table
Asia delights! Exotic, hot & sensational FOOD!

The Indian style of cooking characterized by sophisticated and subtle use of various spices, herbs and other vegetables grown in India.

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A Quick Tip by Sharrie

  • May 5, 2011
Indian Cuisine is actually very interesting and a lot of people love it. For me though, I don't fancy the taste of its curry although I like curry a lot (like Vietnamese, Indonesian & even Japanese curry!). I found Indian curry a bit over the top for me. The taste is just too strong. Otherwise, Indian Cuisine is actually not bad! Great variety of taste and colors!

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Sharrie ()
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I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


The cuisine of India is characterized by sophisticated and subtle use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across many sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent.

India's religious beliefs and culture have played an influential role in the evolution of its cuisine. However,  The spice trade between India and Europe is often cited as the main catalyst for Europe's Age of Discovery. The colonial period introduced European cooking styles to India adding to the flexibility and diversity of Indian cuisine. Indian cuisine has had a remarkable influence on cuisines across the world, especially those from Southeast Asia. In particular, curry, which originated in India, is used to flavor food across Asia.
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