You live a vegan lifestyle or you're just testing out the waters. Either way you have a fresh take on what it means to eat, breathe, wear & live a life void of animal products. So go ahead - give us your best & honest opinions about all things vegan. Learn more about Vegan Living
It is a great opportunity for those of us that are doubters of diet impacting our health to read the book and/or view the video that is so informative. This is a great educational enlightenment tool to bring all of us to more awareness of how our choices ultimately affect our life experience with regard to over-all health and wellness.
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JadeLouiseDesigns posted a Quick Tip about Apple Juice.
September 30, 2011
Apple Juice is one of the most used juice in our household. It's one of the only juices we give our 2 yr old daughter as if she spills it--no stains. Plus it's the one with the least chance of allergic reactions. But not only that..when you are sick with one of those nasty colds, Warm up a cup of apple juice and steep a nice herbal Tea in the hot apple juice instead of water. You will have a FEEL … more
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Michaela_Renee posted a Quick Tip about Daiya.
August 03, 2011
What I like best is that the recipes are made out of real ingredients instead of relying on egg replacers, fake meats and such. I have nothing wrong with those products and enjoy the occasional Tofurkey kielbasa, but such foods (processed) certainly aren't healthy on a daily basis.
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BaronSamedi3 posted a Quick Tip about Spinach.
June 28, 2011
A very bitter vegetable which tastes decent with salt or when it's raw. It has a reputation for being iron-rich, but this reputation turned out to be a mistake due to a misplaced decimal point which just got out of control before anyone noticed it.
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BaronSamedi3 posted a Quick Tip about Garlic.
June 13, 2011
Health benefits, and one of the more underrated flavors. Everyone knocks it, but just the right amount can go well in certain sauces or with certain spices.
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BaronSamedi3 posted a Quick Tip about Tofu.
June 09, 2011
Nice that it's there for vegetarians, but its tendency to absorb everything around it turns it into edible baking powder. What happens is a disgustingly spongy texture with the taste of everything on you plate, whether or not it goes together.
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BaronSamedi3 posted a Quick Tip about Strawberry.
June 08, 2011
I love the food they sell here and I'm very fond of the idea. What a shame the prices will break the bank. Also, would it kill Mackey to make Whole Foods more established in the national eye? I just moved to Buffalo, and the closest Whole Foods is in Toronto - a 90-minute drive which only people who have passports can make! The most accessable without a passport is a four-hour drive, in freaking … more
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Sharrie posted a Quick Tip about Avocado.
May 10, 2011
It is rich and used abundantly in Japanese and Indonesian cuisine. It can be eaten raw or as the Japanese likes it, in California Roll. Alternatively, as a dessert in Indonesian cuisine, it's unbeatable when mixed with brown sugar and a tinge of coffee. A most recent discovery is Avocado mixed with Soursop or alternatively Mung beans. … more
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Sharrie posted a Quick Tip about Edamame.
May 10, 2011
A popular appetizer in the Japanese cuisine although if one has them in a Japanese restaurants, it's darn expensive! I found them in supermarkets in Shanghai 2 years ago at dirt cheap prices. All one has to do is to simply boil them and they serve as a great snack! My alternative to chips!
Let me just start by apologizing to all devout-Trader Joe's shoppers. I know, I've been there. In fact, I started shopping there more than 20 years. Very friendly employees, fun & colorful packaging, easy to handle and perfect for bachelor/ettes & college students, loooow prices, and kitchy titles on self-branded items. But my boyfriend … more
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devora posted a Quick Tip about English Retreads.
March 18, 2011
read china study as well; both books are very informative as to why we need to radically change our diet for our own heatlh and health of the planet, as well as defang industrial animal abuse system
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Clay_Miller posted a Quick Tip about Edamame.
March 01, 2011
I just had edamame for the first time. I ate them steamed right out of the pod. Naturally tastes like buttered peas to me. Very tasty with lots of fiber. Will now be a staple for my weekly diet.
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Clay_Miller posted a Quick Tip about Trader Joe's.
February 28, 2011
A great choice if you want food without a lot of crap in it but don't want to pay crazy prices. Also, great selection of fairly priced wines. Love the honey moon, velvet moon...any of the moons!