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Avocado is probably my favorite fruit, because of the fact that despite being a fruit, it's an excellent ingredient in so many savory dishes. My favorite use of the avocado is for making guacamole, … more
Comments (5)
Compliments (9)
Nature's candy. Tastes good, provides sugars that won't kill you and essential vitamins, and comes in a million different varieties. I usually try to eat fruit with my breakfast.
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Compliments (3)
JadeLouiseDesigns posted a Quick Tip about Apple Juice.
September 30, 2011
posted in Healthy Lifestyle
Apple Juice is one of the most used juice in our household. It's one of the only juices we give our 2 yr old daughter as if she spills it--no stains. Plus it's the one with the least chance of allergic … more
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Compliments (3)
Makes the best nachos and is tasty in grilled cheese and veggie sammiches.
Comments (1)
Compliments (3)
Michaela_Renee posted a Quick Tip about Veganomicon: The Ultimate Vegan Cookbook.
August 03, 2011
posted in Vegan Living
What I like best is that the recipes are made out of real ingredients instead of relying on egg replacers, fake meats and such. I have nothing wrong with those products and enjoy the occasional Tofurkey … more
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Compliments (3)
I always get confused with this one and Blackberry but I don't care since I love them both
Comments (4)
Compliments (14)
The coco-nut nut is a giant nut but if you eat too much of it, you'll get a little sick. The co-co-nut nut is a BIG BIG Nut but this delicious "Nut" is not a Nut! It's a coco-fruit, … more
Comments (7)
Compliments (15)
A very bitter vegetable which tastes decent with salt or when it's raw. It has a reputation for being iron-rich, but this reputation turned out to be a mistake due to a misplaced decimal point which just … more
Comments (4)
Compliments (3)
Health benefits, and one of the more underrated flavors. Everyone knocks it, but just the right amount can go well in certain sauces or with certain spices.
Comments (2)
Compliments (6)
Nice that it's there for vegetarians, but its tendency to absorb everything around it turns it into edible baking powder. What happens is a disgustingly spongy texture with the taste of everything on … more
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Compliments (3)
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