Nice that it's there for vegetarians, but its tendency to absorb everything around it turns it into edible baking powder. What happens is a disgustingly spongy texture with the taste of everything on … more
BaronSamedi3 posted a Quick Tip about Strawberry.
June 08, 2011
I love the food they sell here and I'm very fond of the idea. What a shame the prices will break the bank. Also, would it kill Mackey to make Whole Foods more established in the national eye? I just … more
Count_Orlok_22 posted a Quick Tip about Carrots.
May 27, 2011
It is rich and used abundantly in Japanese and Indonesian cuisine. It can be eaten raw or as the Japanese likes it, in California Roll. Alternatively, as a dessert in Indonesian cuisine, it's unbeatable … more
Sharrie posted a Quick Tip about Edamame.
May 10, 2011
A popular appetizer in the Japanese cuisine although if one has them in a Japanese restaurants, it's darn expensive! I found them in supermarkets in Shanghai 2 years ago at dirt cheap prices. All … more
Sharrie posted a Quick Tip about Mango.
April 29, 2011