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9thTemplar reviewed The China Study: Startling Implicatio....
April 24, 2012
posted in Cafe Libri: Reviewing Books & More
It is a great opportunity for those of us that are doubters of diet impacting our health to read the book and/or view the video that is so informative. This is a great educational enlightenment … more
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Let me just start by apologizing to all devout-Trader Joe's shoppers. I know, I've been there. In fact, I started shopping there more than 20 years. Very friendly employees, … more
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A great choice if you want food without a lot of crap in it but don't want to pay crazy prices. Also, great selection of fairly priced wines. Love the honey moon, velvet moon...any of the moons!
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I tend to avoid constant streams of news because the flow of bad and dark overwhelms me and makes me feel hopeless. I can't watch the endless commentary on why people do some of the hideous … more
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Basil is a herb that enhances every dish. I love to eat basil in spaghetti. I also like to eat basil with stir fried beef or shrimp and vegetables. It can be also used to enhance … more
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I don't have a Trader Joe's near me, and that is the only reason I don't give them 5 stars. It would be nice if they had an online store too. Otherwise, … more
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Sweet_Martha reviewed Veganomicon: The Ultimate Vegan Cookbook.
July 09, 2010
posted in Cafe Libri: Reviewing Books & More
First off, I would like to state that I am not a vegan. I am a vegetarian from Wisconsin who finds the idea of veganism difficult to wrap my mind around (what about the cheese??). … more
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My girlfriend, being vegetarian and also thoroughly in control of Sunday night dinners, asked me to pick up this book from a Chapters near our place. I was skeptical (as with all cookbooks- after all, … more
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eclements reviewed Veganomicon: The Ultimate Vegan Cookbook.
June 23, 2010
posted in Cafe Libri: Reviewing Books & More
I admit, the Veganomicon wasn't exactly as amazing as everyone I knew had made it out to be. I was still excited to get it, however. The recipes are easy to read, require ingredients that you can … more
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bstuart reviewed The China Study: Startling Implicatio....
June 07, 2010
posted in Cafe Libri: Reviewing Books & More
This book is seriously a life changer. I heard about this title through Joel Fuhrman's Eat To Live, which is another excellent book, but the China Study goes much more in depth about what not to … more
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2 words: Caprese Salad. Let's stop talking about it and go out and get some.
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I have a mean sweet tooth. It is absolutely impossible for me to go one day without eating some sort of sweet. Whether it's chocolate, ice cream, cookies or all of the above I am a sweet maniac. And … more
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@ariajuliet and @MelissaAq once raved about hitting up Veggie Grill to me and fellow meat lover @RyanWeiss. When they finally went, I still wasn't a believer. Not until another recent time we needed something … more
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Ease of use: easy to use Quality/value: Good quality, more natural How is this green:naotural ingredients … more
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i am a vegan myself and i have been looking for vegan restaurants that cater to vegans. these are some great tips that you have given. and also recipes that i could cook at home. thanks again. GOD BLESS, … more
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It,s a place you can be your self.
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I’m not going to lie, I’m a sucker for leadership positions. Which is why when I found out that Lunch was allowing their members to start and moderate their own communities, I was pretty excited. … more
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I first arrived at Lunch in December 2008 after being sent an invite. I stayed, left and came back in March of 2009. I recall the first thing I thought in December being, "What's … more
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Many gluten intolerant people are also sensitive to dairy and soy, and finding a cheese alternative can be challenging! There is a new dairy-free soy-free cheese called Daiya that is just hitting shelves. … more
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We found Veggie Grill by pure mistake in El Segundo. I thought it would be another place that takes vegetarianism litterally to grilling veggies..but no. This place has everything a regular hamburger … more
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Green tea has been a staple in China for centuries. They may not have known all of the specific health benefits of drinking it, but they must have known something was good about it. The western hemisphere … more
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Where I grew up, pizzerias are a dime a dozen. There were at least 10 in my town alone, and I got used to the similar style they all seemed to have - thin crust, delicious homemade sauce, and simple toppings. … more
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I love what a few of these peppery little leaves can do for the salad "blahs" - a nice balance with ripe pears or sweetened cranberries and walnuts with Spring Greens. … more
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It is hard to believe that this cake is vegan! It is so rich and delicious that non-vegans won't even know it's vegan! It's about $5 in the freezer section and all you have to do is thaw it in the fridge … more
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Compliments (82)
When we tried Chunks of Energy for the first time back in November, we instantly fell in love. Now we are really excited to try their new flavor, the Cha Cha Chia. This one is raw, USDA organic, and vegan! … more
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