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Roasted Broccoli

15 Ratings: 3.4
A vegetable recipe

1 quarter cup olive oil

2 cloves garlic, chopped

 1 head of broccoli stem removed and trimmed into small pieces



Preheat oven to 400 degrees

Combine all ingredients in large bowl and toss until broccoli is coated

Spread out broccoli on baking sheet, and put into oven

Roast for 25 minutes, turning broccoli pieces over at 15 minutes, until broccoli is bright green and edges are browning.

2 reviews about Roasted Broccoli
review by . February 03, 2010
This broccoli recipe literally changed my life. For years and YEARS my mother would stick broccoli in the streamer, turn the dial, and an hour later, the much forgotten broccoli, faded to grey, would be waiting for us, water down and absolutely horrid looking. Lots of butter and lemon hid the fact that the life had been evaporated out of the poor vegetable, but it didn’t make it any easier to swallow (actually I think the only real reason why I allowed myself to eat some much of it is that …
Quick Tip by . June 01, 2010
posted in Healthy Lifestyle
Eat your vegetables raw when you can; they have so much more to offer you; like enzymes vital for good digestion.
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Roasted Broccoli
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