Vegan Living
Fresh reviews for a full vegan life

Vegan Living » All Things Vegan » Dolma

Advanced Editor
rate
7 Ratings: +4.3
You have exceeded the maximum length. Would you like to write a review?

Reviews

Showing 1-1 of 1

Stuffed Grape Leaves are So Easy to Make

noveleats
People found this review:
14 9 13 12
review of

Dolma

Mar 1, 2010
Rating:
+5

For the last several years, I lived in a primarily Greek neighborhood in New York City. Astoria, Queens is an extraordinarily diverse hub of young and old alike, but the signage and the food is what tells the visitors that they've just entered a little version of Europe. I confess that I don't like a lot of Greek food, but one thing I fell in love … more

2 comments
Quick Tips

Dolma

Quick Tip by mrminator
Tried this recipe and it turned out delicious.
see all (2)
Find more reviews and ratings about: Vegan, Food, Vegetarian, Gourmand
A family of stuffed vegetable dishes in Middle Eastern Cuisine.

Dolma
7 Ratings: +4.3
More about 

Dolma

Lunch Average Rating: +4.3 (7 ratings)

95% Complete:

Wiki

Dolma (pl. dolmas or dolmades) is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey and Cyprus, the Balkans, many Middle Eastern countries, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma, which is more precisely called yaprak dolma or sarma. Common vegetables to stuff include zucchini, eggplant, tomato  and pepper. The stuffing may or may not include meat. Meat dolma are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolma are eaten both ways in Iran. Both are often eaten with yoghurt.

Attributes

 similar to you
Building my network now. Check back soon!
This is you!