Mine is by no means a vegan household, but how could I resist a book with this title? By the time I had found the authors' explanation, I was in love with the book: "...a big vegan cookbook needed a big vegan name. (But just to be on the safe side, don't read this cookbook backward at the stroke of midnight.)" So I checked it out of the library a month ago Shhh! I KNOW I need to bring it back!
The clever introduction makes the case that "vegan food = normal food." The authors move on to a saucy explanation of prepping and cooking terms and some ingredient-specific advice, endlessly entertaining and informative. Take polenta: "Polenta has been called many things, each more insulting than the last: cornmeal mush, grits, porridge. But it got a new lease on life in the '90s when foodies started referring to it by its proper name and charging twenty dollars a plate for it." They follow with basic polenta-cooking instructions.
I had planned to browse and move on. I don't like to cook fiddly things -- no ravioli-making for me -- and I never seem to have enough of the right ingredients for vegan cooking. But what a surprise this book was! Even with no tempeh or miso on board, a quick pass through the front of the market gave me all I needed for some of these yummy recipes.
We loved the Israeli Couscous with Pistachios and Apricots (confession: I used regular couscous) and the Herb Scalloped Potatoes. I was planning to make Roasted Eggplant and Spinach Muffuletta Sandwich but we ate the roasted eggplant before I got the olives. My favorite recipe so far: Jalapeno-Onion Skillet Corn Bread.
There are many other recipes I'd like to try: Fresh Rosemary Foccaccia, Roasted Portobellos, Chickpeas Romanesco, Penne Vodka; and every single thing pictured in full color in the middle of the book. Veganomicon: The Ultimate Vegan Cookbook ends with menu suggestions: My Own Private India Menu; Greek to Me and You Menu; Smash Your TV Dinner Menu. Just the names make you want to throw a party, don't they?
Isa Chandra Moskowitz and Terry Hope Romero are vegan veterans, and their knowledge and enthusiasm permeate this practical book. I recommend it as a workbook for healthier eating and just for the fun of it, too.
After reading and hearing so much about this book, I was already planning to buy it. But to my delight I was given this book as a gift for a Secret Santa (or Chris Kindle as they call it in Ireland)! I was thrilled! Here's my review on this book. I hope it will be helpful to you. Book Introduction The book starts with a good introduction on basic cooking - vegetables, grains, beans etc. I find this very helpful especially for … more
What I like best is that the recipes are made out of real ingredients instead of relying on egg replacers, fake meats and such. I have nothing wrong with those products and enjoy the occasional Tofurkey kielbasa, but such foods (processed) certainly aren't healthy on a daily basis.
I love this cookbook. Seriously, it holds a special place in my heart, right next to my Cuisinart food processor and boxed wine. I had absolutely no flipping idea how to cook (anything, animal or vegetable) when I decided to go vegan. This book supplied me with a bunch of basic how-to sort of things, like whether or not to salt the eggplant. Without this book I might still be wondering just how many ways one can cook broccoli… This book is loaded with wonderful … more
I admit, the Veganomicon wasn't exactly as amazing as everyone I knew had made it out to be. I was still excited to get it, however. The recipes are easy to read, require ingredients that you can get at just about any large supermarket, and are pretty simple dishes to make. A lot of the dishes were really too simple and basic for me, but I'd say I'm pretty knowledgeable about vegetarian cooking. This would be a great book for a beginning vegan/vegetarian, and a good book for your cookbook … more
My favorite vegan cookbook. Great recipes of all sorts. The book isn't too fancy or expensive, but funny and informative. And recipes like the potato salad have fooled my non-veg friends who have yet to taste the difference.
First off, I would like to state that I am not a vegan. I am a vegetarian from Wisconsin who finds the idea of veganism difficult to wrap my mind around (what about the cheese??). With these feelings aside, any of Isa's cookbooks are wonderful additions to a kitchen. Rather than using highly processed ingredients (mainly meat substitutes) that a lot of vegetarian cookbooks use, Isa's recipes utlize a plethora of healhy ingredients that are easy … more
My girlfriend, being vegetarian and also thoroughly in control of Sunday night dinners, asked me to pick up this book from a Chapters near our place. I was skeptical (as with all cookbooks- after all, can't we just go online?) and bought it only grudgingly. However, on the bus ride back home, I perused the first few pages and immediately changed my mind. Veganomicon introduces vegeterian thinking without the preachy, haughty sophisticated tone that many vegetarian or vegan authors use. There … more
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.