A Quick Tip by Michaela_Renee

Many gluten intolerant people are also sensitive to dairy and soy, and finding a cheese alternative can be challenging! There is a new dairy-free soy-free cheese called Daiya that is just hitting shelves. I like this one better than others I have tried. Does it taste just like real cheese? No — did you really expect otherwise? But it tastes pretty good and it melts!   The vegan cheese is available in Cheddar Style Shreds and Mozarella Style Shreds, and the front of the package says … more