Veganlovlie
All things Vegan!

A well balanced vegan cookbook for cooks of all levels

  • Mar 24, 2010
Rating:
+5
When I first noticed 500 Vegan Recipes on the shelves, I almost shrugged it off. I have a ton of vegan cookbooks, but something compelled me to buy this book. I am so thankful that I did, because it was $19.99 very well spent. This is one of the best, most comprehensive cookbooks I have ever read for vegans.

Where do I begin to share with you how wonderful this cookbook is? There are 20 chapters, one of which is an overview of how to use the cookbook. The remaining 19 chapters are crammed with wonderful vegan recipes, from breakfast, to salads and salad dressings, to casseroles and savory pies and tarts. For the more adventurous, there are chapters on candies and bars, sweet and savory muffins and even an entire chapter on faux meats! That was something that truly impressed me. I spent time living away at graduate school and I wish I had this book then, because buying packaged mock meat was expensive and not always the quality I wanted, but this has recipes for Apple Sage Fauxage, Independence Day Wieners, and Seitan Bacon Crumbles along with many more! Yay!

There is also allergy information for the recipes, so if you are looking for gluten free or soy free recipes, you can find those at a glance. There is also an icon for 30 minute meals, so you can find speedy recipes to make on those frantic weekdays, or rushed weekends. The icons make finding recipes that meet your needs quick and easy.

It is hard to impress me with vegan cookbooks, because gourmet vegan cooking is something that comes as naturally to our household as breathing, but this book made my mouth water, and made me want to get in the kitchen. There are recipes of all levels, and even an introduction to `What is Vegan Cooking' so this would be an ideal gift to give someone who is thinking about going vegan. If you are an experienced vegan cook, this would be awesome addition to your cookbook library. Either way, at less than $20, you can't afford to not get it.

So with 500 wonderful vegan recipes waiting for you, with dishes from breakfast to late dessert and everything inbetween, run out and grab yourself a copy now!

Highest recommendations!

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About the reviewer
Madelyn Pryor ()
I am a professional chef and former crazy graduate student. I have a wonderful husband who indulges my insane book habit. I loveto read, playWarhammer,quilt, and cook.I have diverse and ever changing … more
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About this book

Wiki

Steen, Celine & Joni Marie Newman. 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies. Fair Winds: Quayside. 2009. 512p. index. ISBN 978-1-59233-403-2. pap. $19.99. COOKING
Bloggers Steen and Newman (Cozy Inside: Delicious & Comforting Cruelty Free Recipes) open with reasons to become vegan—your health, the environment, and your pocketbook—and a list of animal-derived ingredients (e.g., casein, lactose, and whey) useful for new vegans. Icons denote 30-minute, low-fat, gluten-free, and soy-free recipes. A helpful list of “new-to-you” ingredients, like nondairy butter, nutritional yeast, and nut butters, accompanies the simple instructions, which include ingredient measurements in both metric and standard. A good source for the starter vegan. - Library Journal, March 15, 2010



“The collaborative effort of two established bloggers, 500 Vegan Recipes provides curious chefs with an impressive range of recipes, from classic to contemporary. Celine Steen, creator of the popular blog ‘Have Cake Will Travel,’ teams up with seasoned cookbook author, blogger (‘Just the Food’), and colleague Joni Marie Newman to deliver everything from hearty breakfasts to every type of savory entrée imaginable. The quickest of flips through the 500-page guide will have you salivating with tempting titles that turn run-of-the-mill dishes into a memorable affair,...

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Tags

Book, Food, Recipes, Cookbooks, Vegan, 500 Vegan Recipes

Details

ISBN-10: 1592334032
ISBN-13: 978-1592334032
Author: Celine Steen
Genre: Cooking, Food & Wine
Publisher: Fair Winds Press
Date Published: November 1, 2009
First to Review
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