The Short-Cut Vegan appears to be a re-issued book. I am glad that HarperCollins has decided to make it available as this book is a little gem.
I have been heading more and more towards being vegan, however, as I am an extremely lazy cook, the recipes cannot take very long or be too complicated or involved - enter Short-Cut Vegan cookbook.
This little cookbook is great, great, great! From its compact and convenient size, to its easy to read recipes, that are quick, fun and yum! tasty! I ended up making 7 recipes in the first few days I received it.
As mentioned, the recipes are super easy and quite fast to make and there is a very nice variety of vegan meals to select from. The Spinach with "Toasted Coconut and Black Mustard Seeds" was delish! and I loved "the Unlimited Waffle Mix" (try the Sunflower Seeds version).
The only thing I miss in this book were the pictures. There are no pictures of the "end result" which, for someone with my limited gifts in cooking, could use as a handy guideline to make sure that what I am making looks remotely like its suppose to!
Still, this is a great little cookbook.
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About the reviewer
Tina Avon (Bookshipper)
I am a yoga/pilates book freak. I have always loved to read and have been reading since I was a little girl. I have, however, only discovered yoga and pilates in the last few years and I have been striving … more
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