First off, I would like to state that I am not a vegan. I am a vegetarian from Wisconsin who finds the idea of veganism difficult to wrap my mind around (what about the cheese??).
With these feelings aside, any of Isa's cookbooks are wonderful additions to a kitchen. Rather than using highly processed ingredients (mainly meat substitutes) that a lot of vegetarian cookbooks use, Isa's recipes utlize a plethora of healhy ingredients that are easy to find. The recipes I've tried are delicious, and get rave reviews from my meat-loving boyfriend.
What did you think of this review?