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Chicago Deep Dish Pizza

Pizza with thick crust originating from Chicago.

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A Quick Tip by dbranan13

  • Aug 10, 2010
i had the chance to have a few slices of lou malnati's deep dish pizza this past weekend at lollapalooza. holy cow is this good stuff. highly recommended!
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More Chicago Deep Dish Pizza reviews
Quick Tip by . January 03, 2012
posted in Windy City Secrets
You'll want to be very, very careful with this stuff, because it will one day kill you. I love the way deep-dish pizza is done - the sauce is the top of the pizza, and the actual topping is cooked into the deep bottom crust. I've had several kinds from a few different pizza places, and they were all superb. But the best was done by Giordano's.
review by . October 27, 2009
Authentic Chicago Deep Dish Pizza
   Italian cuisine comes in a variety of ways, but in Chicago, the best kind comes out of a circular deep dish pizza pan. My deep dish partiality grew out of years of savoring the taste-bud transforming experience of Chicago deep dish pizza. There are quite a few things to do while visiting the great city of Chicago, but if you miss out on the best pizza on the planet – you might as well stay at home.   First things first, there are many shysters out there who try to open up …
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Dustin Branan ()
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Member Since: May 25, 2010
Last Login: Feb 6, 2011 07:33 PM UTC
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About this food


Chicago-style pizza is a deep-dish pizza style developed in Chicago. Chicago-style pizza has a buttery crust up to three inches tall at the edge, slightly higher than the large amounts of cheese and chunky tomato sauce, acting as a large bowl. The term also refers to "stuffed" pizza, another Chicago style. While in Chicago most pizzerias serve thin-crust pizza, generally in a style characteristic to the city, the term Chicago-style pizza is used to describe this deep-dish style of pizza.

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